Classica is obtained from floral Brazilian Arabica coffees with fine African Arabica., particularly sweet and characterized by the intense aroma of cocoa.
great balance, intense aroma and body.
70% ARABICA, 30% STOUT
Packs: FROM 150 COMPOSTABLE PODS
E.S.E official. 7,5 g. in certified pure cellulose paper 100% compostable
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