Description
CLASSIC
Classica is obtained from floral Brazilian Arabica coffees with fine African Arabica., particularly sweet and characterized by the intense aroma of cocoa.
great balance, intense aroma and body.
QUALITY:
70% ARABICA, 30% STOUT
Packs: FROM 150 COMPOSTABLE PODS
E.S.E official. 7,5 g. in certified pure cellulose paper 100% compostable
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